Zutaten für Slow Cooked Corned Beef For Sandwiches
- 2-3 corned beef briskets (3-4 pounds each)
- 1 teaspoon black peppercorns
- 12 ounces beer (stout or amber recommended)
- 4 bay leaves
- 1 head garlic cloves (about 1 cup, smashed)
- 2 packets corned beef seasoning
- 6-8 cups water
- for serving brown mustard
- for serving rolls
- optional coleslaw
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Zubereitung von Slow Cooked Corned Beef For Sandwiches
- Place the corned beef briskets (2-3, approximately 3-4 lbs each) in a large stock pot.
- Sprinkle one packet of corned beef seasoning over the briskets. Discard or save the second packet.
- Pour in 12 oz of beer (stout or amber recommended). Add enough water to cover the briskets by 1 inch (approximately 6-8 cups).
- Add 4 bay leaves, 1 teaspoon black peppercorns, and 1 head (about 1 cup) of garlic cloves, smashed.
- Cover the pot and bring to a rolling boil over high heat.
- Once boiling, reduce heat to medium-low, and simmer for 4-5 hours, checking hourly and adding more water as needed to keep the briskets submerged.
- Carefully remove the briskets from the pot; they will be incredibly tender.
- Place the briskets on a cutting board and let rest for 10 minutes to firm slightly.
- Slice thinly or shred the corned beef.
- Serve on your favorite rolls with brown mustard. Optional: Add coleslaw for a truly amazing sandwich!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
0g
Fat
57g
Carbs
1g
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Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Lunch Main Dish Beef American Easy European Beginner Cook Potluck Holiday Event Kosher Irish Crock Pot Slow Cooker Dietary Seasonal Sandwiches Oamc Freezer Make Ahead Meat Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Cold Served Hot 3 Steps Or Less
