Zutaten für Beer Nut Broccoli Salad
- 1 bunch fresh broccoli, cut into bite-size pieces
- 1/2 cup finely chopped green onion
- 1/2 cup raisins
- 1/2 cup beer nuts
- 1/4 cup sunflower seeds
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 4 slices bacon, cooked crisp and crumbled
- 1/2 cup finely chopped red onion
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Zubereitung von Beer Nut Broccoli Salad
- Wash and cut the broccoli into bite-sized florets.
- In a large bowl, combine the broccoli, red onion, raisins, beer nuts, and sunflower seeds.
- In a separate small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until well combined.
- Pour the mayonnaise mixture over the broccoli mixture and gently toss to coat evenly.
- Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.
- Right before serving, sprinkle with crumbled bacon.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
75g
Fat
42g
Carbs
13g
