This decadent baked corn recipe, originally featured in Parade Magazine on December 19, 2010, is a creamy, cheesy delight! Perfect as a side dish for any occasion, this recipe boasts a rich flavor and comforting texture. Each serving offers a satisfying balance of creamy corn, with approximately 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, and 7g protein. Get ready to experience a taste of culinary history!
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Zubereitung von Best Baked Corn Dean Koontz
Preheat oven to 400°F (200°C).
In a medium saucepan, combine ¾ cup milk, 2 tablespoons butter, and ¼ cup sugar. Bring to a simmer over medium heat, stirring occasionally.
In a small bowl, whisk together ¼ cup milk and ¼ cup all-purpose flour until smooth.
Slowly pour the flour mixture into the simmering milk mixture, whisking constantly until the sauce thickens.
In a large bowl, combine 2 cups of drained, cooked corn with the creamy white sauce.
Add 2 large eggs to the corn mixture and stir to combine thoroughly.
Pour the mixture into a greased 1.5-quart to 2-quart loaf pan.
Bake for 60-70 minutes, or until the corn is set and golden brown on top. Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
17g
Carbs
5g
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Wie lange dauert die Zubereitung von Best Baked Corn Dean Koontz?
Best Baked Corn Dean Koontz dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Best Baked Corn Dean Koontz?
Best Baked Corn Dean Koontz hat etwa 145.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 5 g Kohlenhydraten und 10 g Fett.
Welche Zutaten brauche ich für Best Baked Corn Dean Koontz?
Die wichtigsten Zutaten für Best Baked Corn Dean Koontz sind Milk, Butter, Sugar, Flour, Corn, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.
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