Indulge in this creamy and dreamy corn casserole, a Food Network-inspired recipe that's unbelievably delicious! This side dish is perfect for Thanksgiving, potlucks, or any occasion where you want to impress. Get ready for the most flavorful, comforting corn casserole you've ever tasted. The perfectly sweet corn, combined with sharp cheddar and a hint of nutmeg, creates a magical flavor explosion in every bite.
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Zubereitung von Corn Casserole From Food Network
Preheat oven to 350°F (175°C).
Cut kernels off 4 ears of corn (about 4 cups kernels).
Place corn kernels in a food processor and pulse until coarsely pureed. Do not over-process.
In a large bowl, combine the pureed corn with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon ground nutmeg.
In a medium saute pan, heat 2 tablespoons olive oil over medium heat. Add 1 medium onion, chopped, and saute until translucent, about 5 minutes.
Add the sauteed onions to the corn mixture.
In a separate bowl, whisk together 3 large eggs, 1 cup milk, and 1 cup shredded sharp cheddar cheese.
Add the egg mixture to the corn mixture and stir to combine.
Grease a 13x9-inch baking dish with 2 teaspoons olive oil.
Pour the corn mixture into the prepared baking dish.
Top with the remaining 1 cup shredded sharp cheddar cheese.
Bake for 30-40 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
25g
Carbs
6g
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Wie lange dauert die Zubereitung von Corn Casserole From Food Network?
Corn Casserole From Food Network dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.
Wie viele Kalorien hat Corn Casserole From Food Network?
Corn Casserole From Food Network hat etwa 203.7 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 6 g Kohlenhydraten und 16 g Fett.
Welche Zutaten brauche ich für Corn Casserole From Food Network?
Die wichtigsten Zutaten für Corn Casserole From Food Network sind Fresh Corn Kernels, Salt And Black Pepper, Ground Nutmeg, Vegetable Oil, Onions, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.
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