This decadent baked corn recipe, originally featured in Parade Magazine on December 19, 2010, is a creamy, cheesy delight! Perfect as a side dish for any occasion, this recipe boasts a rich flavor and comforting texture. Each serving offers a satisfying balance of creamy corn, with approximately 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, and 7g protein. Get ready to experience a taste of culinary history!
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Cómo preparar Best Baked Corn Dean Koontz
Preheat oven to 400°F (200°C).
In a medium saucepan, combine ¾ cup milk, 2 tablespoons butter, and ¼ cup sugar. Bring to a simmer over medium heat, stirring occasionally.
In a small bowl, whisk together ¼ cup milk and ¼ cup all-purpose flour until smooth.
Slowly pour the flour mixture into the simmering milk mixture, whisking constantly until the sauce thickens.
In a large bowl, combine 2 cups of drained, cooked corn with the creamy white sauce.
Add 2 large eggs to the corn mixture and stir to combine thoroughly.
Pour the mixture into a greased 1.5-quart to 2-quart loaf pan.
Bake for 60-70 minutes, or until the corn is set and golden brown on top. Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
17g
Carbs
5g
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¿Cuánto se tarda en preparar Best Baked Corn Dean Koontz?
Best Baked Corn Dean Koontz tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.
¿Cuántas calorías tiene Best Baked Corn Dean Koontz?
Best Baked Corn Dean Koontz tiene aproximadamente 145.2 calorías por ración, con unos 10 g de proteína, 5 g de carbohidratos y 10 g de grasa.
¿Qué ingredientes necesito para Best Baked Corn Dean Koontz?
Los ingredientes principales de Best Baked Corn Dean Koontz son Milk, Butter, Sugar, Flour, Corn, Eggs. Consulta la lista completa con cantidades más arriba.
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