Zutaten für Best Ever Sweet Potato Casserole
- Mashed Sweet Potatoes
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- Milk
- Mini Marshmallows
- Flour
- Pecans
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Zubereitung von Best Ever Sweet Potato Casserole
- Preheat oven to 350°F (175°C).
- Boil or steam the cubed sweet potatoes until tender, about 15-20 minutes. Drain well.
- Mash the cooked sweet potatoes thoroughly.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, salt, cinnamon, and nutmeg.
- Add the mashed sweet potatoes to the wet ingredients and mix until well combined.
- Pour the sweet potato mixture into a greased 9x13 inch baking dish.
- Bake for 30-40 minutes, or until heated through and slightly browned on top.
- Remove from oven and top with marshmallows and pecans (if using).
- Return to the oven for a few minutes, or until marshmallows are melted and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
286g
Fat
68g
Carbs
32g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Casseroles Side Dishes Potatoes Vegetables American Oven Holiday Event Dietary Thanksgiving Low Sodium Comfort Food Northeastern United States Low In Something Taste Mood Equipment
