Ingredients for Best Ever Sweet Potato Casserole
- Mashed Sweet Potatoes
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- Milk
- Mini Marshmallows
- Flour
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Sweet Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Ever Sweet Potato Casserole
- Preheat oven to 350°F (175°C).
- Boil or steam the cubed sweet potatoes until tender, about 15-20 minutes. Drain well.
- Mash the cooked sweet potatoes thoroughly.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, salt, cinnamon, and nutmeg.
- Add the mashed sweet potatoes to the wet ingredients and mix until well combined.
- Pour the sweet potato mixture into a greased 9x13 inch baking dish.
- Bake for 30-40 minutes, or until heated through and slightly browned on top.
- Remove from oven and top with marshmallows and pecans (if using).
- Return to the oven for a few minutes, or until marshmallows are melted and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
286g
Fat
68g
Carbs
32g