Zutaten für Best Onion Rings Ever
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup instant potato flakes
- 1 cup club soda
- about 2 inches peanut oil
- 2-3 cups panko bread crumbs
- salt to taste
- 2 large yellow onions
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Zubereitung von Best Onion Rings Ever
- In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornstarch, 1/2 cup instant potato flakes, and 1 cup club soda. Stir well and let the batter rest for 10 minutes.
- Place 2-3 cups panko bread crumbs in a shallow dish for dredging.
- Cut 2 large yellow onions into 1/4-inch thick rings and separate them.
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to monitor the oil temperature.
- Dip each onion ring in the batter, ensuring it's fully coated. Then, dredge the battered ring in the panko bread crumbs, pressing gently to adhere.
- Carefully add the panko-coated onion rings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and crispy. Flip halfway through.
- Remove the onion rings from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Season immediately with salt to taste. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
1g
Carbs
10g
