Better Than Olive Garden's Zuppa Toscana Rezept

Craving a creamy, dreamy soup bursting with Italian flavor? This copycat Zuppa Toscana recipe is BETTER than Olive Garden's! Savory sausage, tender potatoes, and hearty kale simmer in a rich broth, all without the hefty calories. Get ready for the most flavorful, comforting soup you'll ever make. Perfect for a cozy weeknight dinner or a special occasion!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 269.6 kcal
Eiweiß 18g
Bewertung Sei der Erste
Better Than Olive Garden's Zuppa Toscana 187

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Zutaten für Better Than Olive Garden's Zuppa Toscana

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Zubereitung von Better Than Olive Garden's Zuppa Toscana

  1. In a large pot or Dutch oven over medium-high heat, brown 1 pound Italian sausage (removed from casings) and 1/2 teaspoon crushed red pepper flakes until cooked through, breaking it up with a spatula.
  2. Transfer the cooked sausage to a large bowl and set aside. Leave about 1 tablespoon of rendered fat in the pot.
  3. Add 1 tablespoon olive oil to the pot. Add 1 medium onion, chopped, and 4 slices bacon, chopped, and cook until the onions are translucent and slightly browned (about 5-7 minutes).
  4. Add 4 cloves garlic, minced, and cook for 1 minute more.
  5. Pour in 2 cups of water, scraping up any browned bits from the bottom of the pot.
  6. Stir in 2 tablespoons chicken bouillon concentrate (or 2 chicken bouillon cubes).
  7. Add the remaining 8 cups of water, 2 pounds Yukon Gold potatoes, peeled and cubed.
  8. Bring to a boil, then reduce heat to medium-low, cover, and simmer until potatoes are tender (about 15-20 minutes).
  9. Carefully taste and add salt to your preference (start with 1/2 teaspoon and adjust). The chicken base is salty, so add cautiously!
  10. Return the cooked sausage to the soup.
  11. Skim off excess fat from the surface using a large spoon.
  12. Stir in 10 ounces fresh kale, roughly chopped. It will seem like a lot, but it will wilt down.
  13. Reduce heat to low, stir in 1 cup heavy cream, and heat through (do not boil).
  14. Season with freshly ground black pepper to taste.
  15. Garnish each bowl with shredded Parmesan or Pecorino Romano cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

5g

Fat

42g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Better Than Olive Garden's Zuppa Toscana?

Better Than Olive Garden's Zuppa Toscana dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Better Than Olive Garden's Zuppa Toscana?

Better Than Olive Garden's Zuppa Toscana hat etwa 269.6 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 5 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Better Than Olive Garden's Zuppa Toscana?

Die wichtigsten Zutaten für Better Than Olive Garden's Zuppa Toscana sind Mild Italian Sausage, Russet Potatoes, Crushed Red Pepper Flakes, Olive Oil, Yellow Onion, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.

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