Zutaten für Better Than Potato Salad
- 2 cups Long Grain Rice
- 1 cup sliced Radishes
- 3 large Hardboiled Eggs
- 1/2 cup sliced Cucumber
- 1/4 cup sliced Celery
- 1/4 cup finely chopped Red Onion
- 1/2 cup Mayonnaise
- 1 tablespoon Yellow Mustard
- 1 teaspoon Salt (or to taste)
- Fresh Dill (for garnish, optional)
- Chives (for garnish, optional)
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Zubereitung von Better Than Potato Salad
- Cook 2 cups of rice according to package directions. Fluff with a fork and let cool completely.
- While rice cooks, thinly slice 1 cup of radishes, 1/2 cup of cucumber, and 1/4 cup of celery. Finely chop 1/4 cup of red onion.
- Hard-boil 3 large eggs. Once cooled, peel and chop them into small pieces.
- In a large bowl, combine the cooled rice, radishes, cucumber, celery, red onion, and chopped eggs.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon yellow mustard, and 1 teaspoon salt (or to taste).
- Pour the mayonnaise mixture over the rice mixture and gently toss to combine.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled and enjoy!
- (Optional) Garnish with fresh dill or chives before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
2g
Carbs
12g
