Zutaten für Russian Red And White Radish Salad
- Red Radish
- White Radish
- 1/4 cup shredded carrots, for garnish
- 1/4 cup sour cream
- 1 teaspoon sugar
- 1/4 teaspoon salt, or to taste
- Lettuce Leaf
- 1 tablespoon finely chopped fresh parsley
- Fresh Dill
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Zubereitung von Russian Red And White Radish Salad
- Wash and trim the red and white radishes. Remove the root ends and green leaves.
- Using a mandoline or sharp knife, thinly slice both the red and white radishes.
- In a medium bowl, gently combine the sliced red and white radishes. Reserve a small amount of shredded carrots for garnish.
- In a small bowl, whisk together the sour cream, sugar, and salt until well combined.
- Pour the sour cream mixture over the radishes and gently toss to coat.
- Arrange the lettuce leaves in a salad bowl.
- Mound the radish salad in the center of the lettuce leaves.
- Create small mounds of shredded carrots around the salad.
- Sprinkle the salad with finely chopped parsley and dill (if using).
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- Serve chilled and enjoy! This salad serves 4.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
18g
Carbs
0g
