Better Than Potato Salad Recipe

Ingredients for Better Than Potato Salad

• Long Grain Rice
• 1 cup thinly sliced radishes
• Hardboiled Egg
• 1/2 cup thinly sliced cucumber
• 1/4 cup thinly sliced celery
• 1/4 cup finely chopped red onion
• 1/2 cup mayonnaise
• Prepared Mustard
• 1 teaspoon salt (or to taste)

How to Make Better Than Potato Salad

1. Cook 2 cups of rice according to package directions. Fluff with a fork and let cool completely.
2. While rice cooks, thinly slice 1 cup of radishes, 1/2 cup of cucumber, and 1/4 cup of celery. Finely chop 1/4 cup of red onion.
3. Hard-boil 3 large eggs. Once cooled, peel and chop them into small pieces.
4. In a large bowl, combine the cooled rice, radishes, cucumber, celery, red onion, and chopped eggs.
5. In a separate bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon yellow mustard, and 1 teaspoon salt (or to taste).
6. Pour the mayonnaise mixture over the rice mixture and gently toss to combine.
7. Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled and enjoy!
8. (Optional) Garnish with fresh dill or chives before serving.