Bibianne's French Canadian Cabbage Soup Rezept

This heartwarming French Canadian Cabbage Soup recipe is a cherished family heirloom, passed down from the author's late mother-in-law. A simple yet deeply flavorful soup, brimming with tender beef, barley, and cabbage, it evokes feelings of comfort and home. Perfect for a chilly evening, this recipe honors a beloved matriarch and her culinary legacy. Get ready to taste a piece of history!

Vorbereitung 25 Min.

Kochzeit 80 Min.

Kalorien 99.7 kcal

Eiweiß 8g

Bewertung Sei der Erste

110

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Zutaten für Bibianne's French Canadian Cabbage Soup

1 kg beef bone
1 1/2 cups pearl barley
1 medium head (about 1 kg) cabbage
2 large onions
4 large carrots
2 teaspoons salt
1 teaspoon pepper
3 beef bouillon cubes
2 lbs beef stew meat
2 (14 1/2 ounce) cans diced tomatoes
2 quarts water
1/2 cup butter (optional)

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Zubereitung von Bibianne's French Canadian Cabbage Soup

In a large soup pot, combine 1 kg beef bone and 1 large onion, roughly chopped, with 2 liters of water. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add 1 cup pearl barley to the pot. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the barley is tender but still slightly firm.
Carefully remove the beef bone from the pot. Let it cool slightly, then remove the cooked meat. Discard the bone.
Chop the cooked beef into small, bite-sized pieces (approximately 1 cup). Return the chopped beef to the soup pot.
Add 2 large carrots, peeled and chopped, and 1 medium head of cabbage (about 1 kg), shredded, to the soup.
Reduce heat to low, cover, and simmer for another 30-40 minutes, or until the carrots are tender and the cabbage is cooked through. Season with salt and pepper to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas Healthy Fall Recipes One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bibianne's French Canadian Cabbage Soup?

Bibianne's French Canadian Cabbage Soup dauert insgesamt etwa 105 Minuten – ungefähr 25 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Bibianne's French Canadian Cabbage Soup?

Bibianne's French Canadian Cabbage Soup hat etwa 99.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 7 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Bibianne's French Canadian Cabbage Soup?

Die wichtigsten Zutaten für Bibianne's French Canadian Cabbage Soup sind Beef Bone, Barley, Cabbage, Onion, Carrot, Salt. Die vollständige Liste mit Mengenangaben findest du oben.