Bibianne's French Canadian Cabbage Soup Recette

This heartwarming French Canadian Cabbage Soup recipe is a cherished family heirloom, passed down from the author's late mother-in-law. A simple yet deeply flavorful soup, brimming with tender beef, barley, and cabbage, it evokes feelings of comfort and home. Perfect for a chilly evening, this recipe honors a beloved matriarch and her culinary legacy. Get ready to taste a piece of history!

Préparation 25 min

Cuisson 80 min

Calories 99.7 kcal

Protéines 8g

Note Soyez le premier

111

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bibianne's French Canadian Cabbage Soup

1 kg beef bone
1 1/2 cups pearl barley
1 medium head (about 1 kg) cabbage
2 large onions
4 large carrots
2 teaspoons salt
1 teaspoon pepper
3 beef bouillon cubes
2 lbs beef stew meat
2 (14 1/2 ounce) cans diced tomatoes
2 quarts water
1/2 cup butter (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bibianne's French Canadian Cabbage Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bibianne's French Canadian Cabbage Soup

In a large soup pot, combine 1 kg beef bone and 1 large onion, roughly chopped, with 2 liters of water. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add 1 cup pearl barley to the pot. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the barley is tender but still slightly firm.
Carefully remove the beef bone from the pot. Let it cool slightly, then remove the cooked meat. Discard the bone.
Chop the cooked beef into small, bite-sized pieces (approximately 1 cup). Return the chopped beef to the soup pot.
Add 2 large carrots, peeled and chopped, and 1 medium head of cabbage (about 1 kg), shredded, to the soup.
Reduce heat to low, cover, and simmer for another 30-40 minutes, or until the carrots are tender and the cabbage is cooked through. Season with salt and pepper to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas Healthy Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bibianne's French Canadian Cabbage Soup ?

Bibianne's French Canadian Cabbage Soup prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Bibianne's French Canadian Cabbage Soup ?

Bibianne's French Canadian Cabbage Soup contient environ 99.7 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Bibianne's French Canadian Cabbage Soup ?

Les principaux ingrédients de Bibianne's French Canadian Cabbage Soup sont Beef Bone, Barley, Cabbage, Onion, Carrot, Salt. Consultez la liste complète avec les quantités ci-dessus.