Zutaten für Bigfatmommas Healthy Granola Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup sucanat
- ½ cup creamy peanut butter
- 1 large egg
- 2 tablespoons molasses
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups hemp granola cereal (with puffs)
- ½ cup raisins
- ½ teaspoon baking soda
- ½ teaspoon salt
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Zubereitung von Bigfatmommas Healthy Granola Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup sucanat until light and fluffy.
- Beat in ½ cup creamy peanut butter until well combined.
- Add 1 large egg and 2 tablespoons molasses; mix until just incorporated.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups hemp granola cereal (with puffs) and ½ cup raisins.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 1 inch between each cookie.
- Gently flatten each cookie slightly with a fork or the back of a spoon.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
19g
Carbs
4g
