Zutaten für Dairy Free Brownies
- Whole Wheat Flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 2/3 cups granulated sugar (or a combination of granulated and sucanat)
- Vegetable Oil
- Soymilk
- 1 teaspoon vanilla extract
- Extra Large Egg
- Brown Rice Syrup
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Zubereitung von Dairy Free Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and baking soda.
- In a separate bowl, combine the melted coconut oil, granulated sugar, sucanat, vanilla extract, and eggs (or flax egg substitute).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
4g
Carbs
7g
