Zutaten für Not Your Typical Chocolate Chip Cookies
- Vegetable Oil
- Banana
- 1 cup sucanat
- 1/2 teaspoon salt
- Ground Cardamom
- Whole Wheat Pastry Flour
- All Purpose Flour
- 1 teaspoon baking soda
- 1 cup vegan chocolate chips
- 1/2 cup chopped walnuts
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Zubereitung von Not Your Typical Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium saucepan, combine 1/2 cup vegetable oil, 2 ripe mashed bananas, 1 cup sucanat, 1/2 teaspoon salt, and 1/4 teaspoon cardamom.
- Heat over low heat for 2 minutes, whisking constantly until the sucanat is dissolved and the mixture is well combined.
- In a large bowl, whisk together 2 cups whole wheat pastry flour and 1 teaspoon baking soda.
- Pour the wet banana mixture into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in 1 cup vegan chocolate chips and 1/2 cup chopped walnuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 14-16 minutes, or until the edges are lightly golden and the centers are still slightly soft. They will firm up as they cool.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
153g
Fat
39g
Carbs
25g
