Bill Clinton's Chicken Enchiladas Receita

Experience the legendary flavor of Bill Clinton's favorite Chicken Enchiladas! This recipe, inspired by the former president's own kitchen, delivers a rich and satisfying dish. We've made it easy to customize – feel free to use flour tortillas and skip the oil-dipping step, as we often do. A touch of extra chili powder adds a delicious kick. Get ready for a taste of history!

Preparo 20 min

Cozimento 45 min

Calorias 579.6 kcal

Proteína 52g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bill Clinton's Chicken Enchiladas

2 tablespoons olive oil
1 teaspoon dried oregano
1 (4 ounce) can diced green chilies
2 cups cooked chicken, shredded
1 (28 ounce) can crushed tomatoes
1 cup shredded cheddar cheese
1 medium onion, chopped
cooking oil (for brushing tortillas)
1 teaspoon salt, 1/2 teaspoon salt
1 dozen corn tortillas
2 cloves garlic, minced
1/2 cup sour cream
1/2 cup reserved tomato liquid
2 teaspoons chili powder
flour tortillas (optional alternative)

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Como fazer Bill Clinton's Chicken Enchiladas

Preheat oven to 250°F (120°C).
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until softened, about 5 minutes.
Add 1 (4 ounce) can of diced green chilies and cook for another 2 minutes.
Add 1 (28 ounce) can of crushed tomatoes, 1 teaspoon salt, 1 teaspoon dried oregano, and ½ cup reserved tomato liquid.
Bring to a simmer, then reduce heat and cook uncovered for 25-30 minutes, stirring occasionally, until sauce has thickened.
Remove sauce from skillet and set aside. Stir in 2 teaspoons chili powder.
In a separate bowl, combine 2 cups cooked chicken, shredded, with ½ cup sour cream, 1 cup shredded cheddar cheese, and ½ teaspoon salt. Stir in 2 teaspoons chili powder.
(Optional) Lightly brush corn tortillas with oil for added flavor and to prevent sticking. Alternatively, use flour tortillas as per your preference.
Fill each tortilla with about ¼ cup of the chicken mixture.
Roll up tightly and place seam-down in a 9x13 inch baking dish.
Pour the chili sauce evenly over the enchiladas.
Bake for 20-25 minutes, or until heated through and bubbly.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

25g

Fat

81g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Baking

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Perguntas frequentes

Quanto tempo leva para fazer Bill Clinton's Chicken Enchiladas?

Bill Clinton's Chicken Enchiladas leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Bill Clinton's Chicken Enchiladas?

Bill Clinton's Chicken Enchiladas tem aproximadamente 579.6 calorias por porção, com cerca de 52 g de proteína, 11 g de carboidratos e 59 g de gordura.

De quais ingredientes preciso para Bill Clinton's Chicken Enchiladas?

Os principais ingredientes de Bill Clinton's Chicken Enchiladas são Olive Oil, Oregano, Green Chilies, Cooked Chicken, Tomatoes, Cheddar Cheese. Veja a lista completa com as medidas acima.