Bisquick Apple Crunch Rezept

Warm up your autumn evenings with this irresistible Bisquick Apple Crunch! Imagine the comforting flavors of homemade caramel apples, baked to perfection under a buttery, crisp biscuit topping. This cozy dessert is the perfect treat to enjoy while curled up on the couch. Served warm with a dollop of whipped cream, it's pure autumn bliss. Easy to make and guaranteed to be a crowd-pleaser!

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 375.5 kcal
Eiweiß 7g
Bewertung Sei der Erste
Bisquick Apple Crunch 47

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Zutaten für Bisquick Apple Crunch

  • 3 cups Bisquick baking mix
  • Brown Sugar
  • ¼ teaspoon salt
  • 2 tablespoons white vinegar
  • ⅓ cup water
  • 1 teaspoon vanilla extract
  • 4 tablespoons (½ stick) unsalted butter
  • 6 medium apples (about 6 cups sliced)
  • 5/8 teaspoon ground cinnamon (divided)
  • Pinch of ground nutmeg
  • ⅔ cup milk

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Zubereitung von Bisquick Apple Crunch

  1. Preheat oven to 400°F (200°C).
  2. Prepare caramel sauce (recipe below).
  3. In a medium saucepan, whisk together 1 ½ cups Bisquick baking mix, ¼ cup granulated sugar, and ¼ teaspoon salt.
  4. Stir in 2 tablespoons white vinegar and ⅓ cup water.
  5. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
  6. Boil for 1 minute, stirring continuously.
  7. Remove from heat and stir in 1 teaspoon vanilla extract and 4 tablespoons (½ stick) unsalted butter.
  8. Let the biscuit mixture cool slightly.
  9. Peel and slice 6 medium apples (about 6 cups).
  10. Place the apple slices in an ungreased 8x8 inch baking pan.
  11. Sprinkle apples with ½ teaspoon ground cinnamon and a pinch of ground nutmeg.
  12. In a separate bowl, combine 1 ½ cups Bisquick baking mix with ⅔ cup milk until a soft dough forms.
  13. Drop or crumble the dough over the apples, spreading it as evenly as possible.
  14. Sprinkle the top with ⅛ teaspoon cinnamon.
  15. Pour the prepared caramel sauce evenly over the apple and biscuit topping.
  16. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
  17. Let cool slightly before serving. Enjoy 6 servings warm, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

201g

Fat

15g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Dietary Low Cholesterol Low In Something Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bisquick Apple Crunch?

Bisquick Apple Crunch dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Bisquick Apple Crunch?

Bisquick Apple Crunch hat etwa 375.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 24 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Bisquick Apple Crunch?

Die wichtigsten Zutaten für Bisquick Apple Crunch sind Bisquick Baking Mix, Brown Sugar, Salt, Vinegar, Water, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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