Bisquick Apple Crunch Receita

Warm up your autumn evenings with this irresistible Bisquick Apple Crunch! Imagine the comforting flavors of homemade caramel apples, baked to perfection under a buttery, crisp biscuit topping. This cozy dessert is the perfect treat to enjoy while curled up on the couch. Served warm with a dollop of whipped cream, it's pure autumn bliss. Easy to make and guaranteed to be a crowd-pleaser!

Preparo 15 min

Cozimento 45 min

Calorias 375.5 kcal

Proteína 7g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bisquick Apple Crunch

3 cups Bisquick baking mix
Brown Sugar
¼ teaspoon salt
2 tablespoons white vinegar
⅓ cup water
1 teaspoon vanilla extract
4 tablespoons (½ stick) unsalted butter
6 medium apples (about 6 cups sliced)
5/8 teaspoon ground cinnamon (divided)
Pinch of ground nutmeg
⅔ cup milk

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Como fazer Bisquick Apple Crunch

Preheat oven to 400°F (200°C).
Prepare caramel sauce (recipe below).
In a medium saucepan, whisk together 1 ½ cups Bisquick baking mix, ¼ cup granulated sugar, and ¼ teaspoon salt.
Stir in 2 tablespoons white vinegar and ⅓ cup water.
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Boil for 1 minute, stirring continuously.
Remove from heat and stir in 1 teaspoon vanilla extract and 4 tablespoons (½ stick) unsalted butter.
Let the biscuit mixture cool slightly.
Peel and slice 6 medium apples (about 6 cups).
Place the apple slices in an ungreased 8x8 inch baking pan.
Sprinkle apples with ½ teaspoon ground cinnamon and a pinch of ground nutmeg.
In a separate bowl, combine 1 ½ cups Bisquick baking mix with ⅔ cup milk until a soft dough forms.
Drop or crumble the dough over the apples, spreading it as evenly as possible.
Sprinkle the top with ⅛ teaspoon cinnamon.
Pour the prepared caramel sauce evenly over the apple and biscuit topping.
Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Let cool slightly before serving. Enjoy 6 servings warm, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

201g

Fat

15g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Dietary Low Cholesterol Low In Something Apples

Perguntas frequentes

Quanto tempo leva para fazer Bisquick Apple Crunch?

Bisquick Apple Crunch leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Bisquick Apple Crunch?

Bisquick Apple Crunch tem aproximadamente 375.5 calorias por porção, com cerca de 7 g de proteína, 24 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Bisquick Apple Crunch?

Os principais ingredientes de Bisquick Apple Crunch são Bisquick Baking Mix, Brown Sugar, Salt, Vinegar, Water, Vanilla. Veja a lista completa com as medidas acima.