Ingredients for Bisquick Apple Crunch
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How to Make Bisquick Apple Crunch
- Preheat oven to 400°F (200°C).
- Prepare caramel sauce (recipe below).
- In a medium saucepan, whisk together 1 ½ cups Bisquick baking mix, ¼ cup granulated sugar, and ¼ teaspoon salt.
- Stir in 2 tablespoons white vinegar and ⅓ cup water.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Boil for 1 minute, stirring continuously.
- Remove from heat and stir in 1 teaspoon vanilla extract and 4 tablespoons (½ stick) unsalted butter.
- Let the biscuit mixture cool slightly.
- Peel and slice 6 medium apples (about 6 cups).
- Place the apple slices in an ungreased 8x8 inch baking pan.
- Sprinkle apples with ½ teaspoon ground cinnamon and a pinch of ground nutmeg.
- In a separate bowl, combine 1 ½ cups Bisquick baking mix with ⅔ cup milk until a soft dough forms.
- Drop or crumble the dough over the apples, spreading it as evenly as possible.
- Sprinkle the top with ⅛ teaspoon cinnamon.
- Pour the prepared caramel sauce evenly over the apple and biscuit topping.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy 6 servings warm, topped with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
201g
Fat
15g
Carbs
24g
