Zutaten für Black And White Cheesecake Brownies
- Chocolate Chips
- 2 ¾ cups (550g) granulated sugar
- 2 cups (4 sticks) (454g) unsalted butter
- 6 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- All Purpose Flour
- 16 oz (454g) cream cheese (softened)
- ¼ cup (60ml) milk
- 1 teaspoon almond extract
- Semi Sweet Chocolate Chips
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Zubereitung von Black And White Cheesecake Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- Melt 1 ¼ cups (227g) Nestle Toll House semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a large bowl, cream together 1 cup (2 sticks) (227g) unsalted butter and 1 ¾ cups (350g) granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon salt.
- Add the melted chocolate and 1 cup (125g) all-purpose flour to the wet ingredients. Mix until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- **Cheesecake Topping:** In a separate large bowl, beat together 16 oz (454g) cream cheese (softened), ¾ cup (150g) granulated sugar, and 6 tablespoons (85g) unsalted butter until smooth and creamy.
- Beat in 2 large eggs one at a time, then stir in ¼ cup (60ml) milk, ¼ cup (30g) all-purpose flour, and 1 teaspoon almond extract.
- Fold in ¾ cup (150g) Nestle Toll House semi-sweet chocolate chips.
- Pour the cheesecake batter evenly over the brownie layer.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely on a wire rack before cutting into 2 ¼ inch squares.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
228g
Fat
114g
Carbs
23g
