Black And White Cheesecake Brownies Recette

Indulge in the ultimate dessert fusion: rich, fudgy brownies topped with a creamy, dreamy cheesecake layer! This Black & White Cheesecake Brownie recipe delivers a delightful contrast of textures and flavors that will leave you craving more. Perfect for parties, bake sales, or simply satisfying a serious sweet tooth.

Préparation 20 min

Cuisson 75 min

Calories 634 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black And White Cheesecake Brownies

Chocolate Chips
2 ¾ cups (550g) granulated sugar
2 cups (4 sticks) (454g) unsalted butter
6 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
All Purpose Flour
16 oz (454g) cream cheese (softened)
¼ cup (60ml) milk
1 teaspoon almond extract
Semi Sweet Chocolate Chips

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Comment préparer Black And White Cheesecake Brownies

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
Melt 1 ¼ cups (227g) Nestle Toll House semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
In a large bowl, cream together 1 cup (2 sticks) (227g) unsalted butter and 1 ¾ cups (350g) granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon salt.
Add the melted chocolate and 1 cup (125g) all-purpose flour to the wet ingredients. Mix until just combined.
Pour the brownie batter into the prepared pan and spread evenly.
**Cheesecake Topping:** In a separate large bowl, beat together 16 oz (454g) cream cheese (softened), ¾ cup (150g) granulated sugar, and 6 tablespoons (85g) unsalted butter until smooth and creamy.
Beat in 2 large eggs one at a time, then stir in ¼ cup (60ml) milk, ¼ cup (30g) all-purpose flour, and 1 teaspoon almond extract.
Fold in ¾ cup (150g) Nestle Toll House semi-sweet chocolate chips.
Pour the cheesecake batter evenly over the brownie layer.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely on a wire rack before cutting into 2 ¼ inch squares.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

228g

Fat

114g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Cookies And Brownies Chocolate Bar Cookies Brownies Cheese 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Black And White Cheesecake Brownies ?

Black And White Cheesecake Brownies prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Black And White Cheesecake Brownies ?

Black And White Cheesecake Brownies contient environ 634 calories par portion, avec environ 18 g de protéines, 23 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Black And White Cheesecake Brownies ?

Les principaux ingrédients de Black And White Cheesecake Brownies sont Chocolate Chips, Sugar, Butter, Eggs, Vanilla Extract, Salt. Consultez la liste complète avec les quantités ci-dessus.