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Black And White Cheesecake Brownies Recipe

Indulge in the ultimate dessert fusion: rich, fudgy brownies topped with a creamy, dreamy cheesecake layer! This Black & White Cheesecake Brownie recipe delivers a delightful contrast of textures and flavors that will leave you craving more. Perfect for parties, bake sales, or simply satisfying a serious sweet tooth.

Prep Time 20 mins
Cook Time 75 mins
Calories 634 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Black And White Cheesecake Brownies 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black And White Cheesecake Brownies

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How to Make Black And White Cheesecake Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. Melt 1 ¼ cups (227g) Nestle Toll House semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  3. In a large bowl, cream together 1 cup (2 sticks) (227g) unsalted butter and 1 ¾ cups (350g) granulated sugar until light and fluffy.
  4. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon salt.
  5. Add the melted chocolate and 1 cup (125g) all-purpose flour to the wet ingredients. Mix until just combined.
  6. Pour the brownie batter into the prepared pan and spread evenly.
  7. **Cheesecake Topping:** In a separate large bowl, beat together 16 oz (454g) cream cheese (softened), ¾ cup (150g) granulated sugar, and 6 tablespoons (85g) unsalted butter until smooth and creamy.
  8. Beat in 2 large eggs one at a time, then stir in ¼ cup (60ml) milk, ¼ cup (30g) all-purpose flour, and 1 teaspoon almond extract.
  9. Fold in ¾ cup (150g) Nestle Toll House semi-sweet chocolate chips.
  10. Pour the cheesecake batter evenly over the brownie layer.
  11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  12. Let cool completely on a wire rack before cutting into 2 ¼ inch squares.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

228g

Fat

114g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Cookies And Brownies Chocolate Bar Cookies Brownies Cheese 4 Hours Or Less