Zutaten für Black Bean Brownies Gluten Free
- 1 (15-ounce) can black beans (drained and rinsed)
- 2 large eggs
- 1/2 cup unsweetened applesauce (for a healthier alternative to oil)
- Cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- Milk Chocolate Chips
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Zubereitung von Black Bean Brownies Gluten Free
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a food processor or high-powered blender, combine 1 (15-ounce) can black beans (drained and rinsed), 2 large eggs, 1/2 cup unsweetened applesauce, 1/3 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla extract, and 1 cup granulated sugar.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Stir in 1 cup semi-sweet chocolate chips (or more, to your liking!).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- Melt remaining chocolate chips (about 1/2 cup) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spread evenly over the cooled brownies.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
14g
Carbs
11g
