Zutaten für Black Bean Fudge Low Carb And Healthy
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Zubereitung von Black Bean Fudge Low Carb And Healthy
- Combine all ingredients in a food processor or blender.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a small, lined 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into small squares and enjoy! Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
15g
Carbs
1g