Black Bean Fudge Low Carb And Healthy Recipe

Indulge your sweet tooth guilt-free with this surprisingly decadent Black Bean Fudge! Perfect for low-carb diets, these rich and fudgy delights are ready in just 15 minutes. Say goodbye to sugar cravings and hello to a healthy treat that tastes unbelievably delicious.

Prep Time 5 mins

Cook Time 15 mins

Calories 52.7 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Bean Fudge Low Carb And Healthy

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How to Make Black Bean Fudge Low Carb And Healthy

Combine all ingredients in a food processor or blender.
Blend until completely smooth and creamy. Scrape down the sides as needed.
Pour the mixture into a small, lined 8x8 inch baking dish.
Refrigerate for at least 2 hours, or until firm.
Cut into small squares and enjoy! Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Fudge Desserts Candy Number Of Servings

Frequently Asked Questions

How long does it take to make Black Bean Fudge Low Carb And Healthy?

Black Bean Fudge Low Carb And Healthy takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Black Bean Fudge Low Carb And Healthy?

Black Bean Fudge Low Carb And Healthy has approximately 52.7 calories per serving, with about 3 g protein, 1 g carbohydrates and 5 g fat.

What ingredients do I need for Black Bean Fudge Low Carb And Healthy?

The key ingredients for Black Bean Fudge Low Carb And Healthy are Canned Black Beans, Coconut Oil, Cocoa Powder, Vanilla Extract, Agave Nectar, Stevia Powder. See the full list with measurements above.