Black Pepper Cake Recette

This unique Black Pepper Cake recipe hails from an old town PTA cookbook, submitted by a renowned local restaurateur! Don't let the pepper intimidate you—this cake boasts a warm, intense spice flavor reminiscent of licorice. Baked in a bundt pan for a beautiful presentation, or easily adapted for loaf pans. While slightly dry initially, the flavor and moistness deepen over time, making it even better the next day! Experience a delightful twist on classic baking with this unforgettable recipe.

Préparation 20 min

Cuisson 60 min

Calories 3982.8 kcal

Protéines 115g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Pepper Cake

1 cup (2 sticks) margarine
Dark Brown Sugar
Granulated Sugar
Vanilla
3 large eggs
Flour
1 cup buttermilk
Baking Powder
Baking Soda
Salt
Ground Cloves
Cinnamon
Black Pepper

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Comment préparer Black Pepper Cake

Cream together 1 cup (2 sticks) of margarine until light and fluffy, resembling whipped cream.
Add 1 ½ cups packed brown sugar and mix well.
Add 1 cup granulated white sugar and 1 teaspoon vanilla extract. Beat until combined.
Beat in 3 large eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 2 tablespoons freshly ground black pepper.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour batter into a greased and floured 10-inch bundt pan or two greased and floured 9x5 inch loaf pans.
For bundt pan: Bake at 350°F (175°C) for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
For loaf pans: Bake at 325°F (160°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

191 g

Sugar

1491g

Fat

151g

Carbs

198g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Very Low Carbs Desserts Easy Cakes Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Black Pepper Cake ?

Black Pepper Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Black Pepper Cake ?

Black Pepper Cake contient environ 3982.8 calories par portion, avec environ 115 g de protéines, 198 g de glucides et 240 g de lipides.

De quels ingrédients ai-je besoin pour Black Pepper Cake ?

Les principaux ingrédients de Black Pepper Cake sont Margarine, Dark Brown Sugar, Granulated Sugar, Vanilla, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.