Spice up your life with this zesty Black Pepper Vinaigrette, a classic recipe from the makers of Durkee! Perfect for salads, baked potatoes, meats, and more – unleash your culinary creativity! This simple yet flavorful vinaigrette comes together in minutes, adding a delicious kick to any dish. Get ready to elevate your meals!
Missing an ingredient for this Black Pepper Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Black Pepper Vinaigrette
In a small bowl, whisk together 2 tablespoons black peppercorns, 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, and 1/2 teaspoon salt.
Slowly drizzle in 1/2 cup olive oil while continuously whisking until the vinaigrette is emulsified and creamy.
Taste and adjust seasoning as needed. Add more pepper, salt, vinegar, or lemon juice to your preference.
Serve immediately over your favorite salad, baked potato, or grilled meat. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
99g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Black Pepper Vinaigrette?
Black Pepper Vinaigrette dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Black Pepper Vinaigrette?
Black Pepper Vinaigrette hat etwa 1294.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 221 g Fett.
Welche Zutaten brauche ich für Black Pepper Vinaigrette?
Die wichtigsten Zutaten für Black Pepper Vinaigrette sind Red Wine Vinegar, Sugar, Garlic, Ground Black Pepper, Salt, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.
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