Black Pepper Vinaigrette Recipe

Name: Black Pepper Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons red wine vinegar; Sugar; Garlic; Ground Black Pepper; 1/2 teaspoon salt; 1/2 cup olive oil

Spice up your life with this zesty Black Pepper Vinaigrette, a classic recipe from the makers of Durkee! Perfect for salads, baked potatoes, meats, and more – unleash your culinary creativity! This simple yet flavorful vinaigrette comes together in minutes, adding a delicious kick to any dish. Get ready to elevate your meals!

Prep Time 5 mins

Cook Time 5 mins

Calories 1294.6 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Pepper Vinaigrette

2 tablespoons red wine vinegar
Sugar
Garlic
Ground Black Pepper
1/2 teaspoon salt
1/2 cup olive oil

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How to Make Black Pepper Vinaigrette

In a small bowl, whisk together 2 tablespoons black peppercorns, 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, and 1/2 teaspoon salt.
Slowly drizzle in 1/2 cup olive oil while continuously whisking until the vinaigrette is emulsified and creamy.
Taste and adjust seasoning as needed. Add more pepper, salt, vinegar, or lemon juice to your preference.
Serve immediately over your favorite salad, baked potato, or grilled meat. Enjoy!