Spice up your life with this zesty Black Pepper Vinaigrette, a classic recipe from the makers of Durkee! Perfect for salads, baked potatoes, meats, and more – unleash your culinary creativity! This simple yet flavorful vinaigrette comes together in minutes, adding a delicious kick to any dish. Get ready to elevate your meals!
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How to Make Black Pepper Vinaigrette
In a small bowl, whisk together 2 tablespoons black peppercorns, 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, and 1/2 teaspoon salt.
Slowly drizzle in 1/2 cup olive oil while continuously whisking until the vinaigrette is emulsified and creamy.
Taste and adjust seasoning as needed. Add more pepper, salt, vinegar, or lemon juice to your preference.
Serve immediately over your favorite salad, baked potato, or grilled meat. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
99g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Black Pepper Vinaigrette?
Black Pepper Vinaigrette takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.
How many calories are in Black Pepper Vinaigrette?
Black Pepper Vinaigrette has approximately 1294.6 calories per serving, with about 0 g protein, 1 g carbohydrates and 221 g fat.
What ingredients do I need for Black Pepper Vinaigrette?
The key ingredients for Black Pepper Vinaigrette are Red Wine Vinegar, Sugar, Garlic, Ground Black Pepper, Salt, Olive Oil. See the full list with measurements above.
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