Zutaten für Black Russian Brownies
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Zubereitung von Black Russian Brownies
- Preheat oven to 350°F (175°C).
- Line a 13x9 inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out later.
- In a small saucepan over low heat, melt 1 cup (2 sticks) unsalted butter, 12 ounces semi-sweet chocolate chips, and a pinch of black pepper. Stir until smooth.
- Remove from heat and let cool slightly.
- In a large bowl, whisk together 3 large eggs, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually stir in the cooled chocolate mixture, then add ½ cup Kahlúa and 2 tablespoons vodka. Mix until just combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
- Let cool completely in the pan on a wire rack before lifting out using the parchment paper overhang.
- Cut into squares and dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
34g
Carbs
7g
