Zutaten für Black White Swirl Cake
- 2 large eggs
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- Orange Juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Cocoa Powder
- Powdered sugar, for dusting
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Zubereitung von Black White Swirl Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
- In a large bowl, beat 2 large eggs with 1 ½ cups granulated sugar until light and fluffy (about 5 minutes using an electric mixer).
- Add ½ cup vegetable oil and 1 teaspoon vanilla extract. Beat until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter in half. In one bowl, stir in ½ cup unsweetened cocoa powder.
- Pour half of the vanilla batter into the prepared bundt pan. Top with the chocolate batter.
- Gently swirl the batters together with a knife or toothpick, creating a marble effect. Do not overmix.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
9g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Very Low Carbs Desserts Easy European Dinner Party Cakes Chocolate Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Taste Mood Sweet Number Of Servings 4 Hours Or Less
