Black White Swirl Cake Recipe

Indulge in this elegant Black & White Swirl Bundt Cake – the perfect dessert for any occasion! This recipe combines the richness of chocolate with the sweetness of vanilla in a stunning marble effect. Using pantry staples, this show-stopping cake is surprisingly easy to make and guaranteed to impress your guests. Get ready to bake up a masterpiece!

Prep Time 20 mins
Cook Time 80 mins
Calories 240.8 kcal
Protein 7g
Rating 3.0 (1 Reviews)
Black White Swirl Cake 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black White Swirl Cake

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How to Make Black White Swirl Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
  2. In a large bowl, beat 2 large eggs with 1 ½ cups granulated sugar until light and fluffy (about 5 minutes using an electric mixer).
  3. Add ½ cup vegetable oil and 1 teaspoon vanilla extract. Beat until well combined.
  4. In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Divide the batter in half. In one bowl, stir in ½ cup unsweetened cocoa powder.
  7. Pour half of the vanilla batter into the prepared bundt pan. Top with the chocolate batter.
  8. Gently swirl the batters together with a knife or toothpick, creating a marble effect. Do not overmix.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Dust with powdered sugar before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

9g

Carbs

10g