Ingredients for Black White Swirl Cake
- 2 large eggs
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- Orange Juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Cocoa Powder
- Powdered sugar, for dusting
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How to Make Black White Swirl Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
- In a large bowl, beat 2 large eggs with 1 ½ cups granulated sugar until light and fluffy (about 5 minutes using an electric mixer).
- Add ½ cup vegetable oil and 1 teaspoon vanilla extract. Beat until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter in half. In one bowl, stir in ½ cup unsweetened cocoa powder.
- Pour half of the vanilla batter into the prepared bundt pan. Top with the chocolate batter.
- Gently swirl the batters together with a knife or toothpick, creating a marble effect. Do not overmix.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
9g
Carbs
10g