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Blue Cheese And Pear Tarts Recipe

Indulge in the decadent delight of these Blue Cheese and Pear Tarts! The creamy blue cheese perfectly complements the sweet and juicy pears in a flaky, buttery crust. This recipe promises a sophisticated and unforgettable taste experience – perfect for a special occasion or a delightful weeknight treat. Get ready to impress your friends and family with this stunning and surprisingly easy-to-make dessert.

Prep Time 20 mins
Cook Time 60 mins
Calories 1227.6 kcal
Protein 20g
Rating 0.0 (1 Reviews)
Blue Cheese And Pear Tarts 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Cheese And Pear Tarts

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How to Make Blue Cheese And Pear Tarts

  1. Preheat oven to 375°F (190°C).
  2. Prepare the tart shells: If using store-bought, carefully unroll the pastry and press into tart tins. If making your own, follow your preferred recipe.
  3. Peel and thinly slice 2 ripe but firm pears.
  4. In a bowl, gently toss the pear slices with 1 tablespoon of melted butter, 1 tablespoon of brown sugar, and a pinch of cinnamon.
  5. Spread a thin layer of blue cheese (approximately 4 ounces, crumbled) evenly over the bottom of each tart shell.
  6. Arrange the pear slices over the blue cheese, slightly overlapping.
  7. Bake for 25-30 minutes, or until the crust is golden brown and the pears are tender.
  8. Let the tarts cool slightly before serving. Optional: Drizzle with honey or a balsamic glaze for an extra touch of flavor.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

468g

Fat

103g

Carbs

56g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Fruit Canadian Easy Cheese Pears