Ingredientes para Blue Cheese And Pear Tarts
- Bosc Pears
- Lemons
- Water
- Granulated Sugar
- Frozen Puff Pastry
- Bleu De Bresse Cheese
- Unsalted Butter
- Demerara Sugar
- Whipping Cream
- Plain Yogurt
- Walnuts
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Como fazer Blue Cheese And Pear Tarts
- Preheat oven to 375°F (190°C).
- Prepare the tart shells: If using store-bought, carefully unroll the pastry and press into tart tins. If making your own, follow your preferred recipe.
- Peel and thinly slice 2 ripe but firm pears.
- In a bowl, gently toss the pear slices with 1 tablespoon of melted butter, 1 tablespoon of brown sugar, and a pinch of cinnamon.
- Spread a thin layer of blue cheese (approximately 4 ounces, crumbled) evenly over the bottom of each tart shell.
- Arrange the pear slices over the blue cheese, slightly overlapping.
- Bake for 25-30 minutes, or until the crust is golden brown and the pears are tender.
- Let the tarts cool slightly before serving. Optional: Drizzle with honey or a balsamic glaze for an extra touch of flavor.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
468g
Fat
103g
Carbs
56g
