Zutaten für Blueberry Banana Bread
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 large egg
- Banana
- ½ cup milk
- 2 cups fresh or frozen blueberries
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Zubereitung von Blueberry Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a small bowl, toss 1 cup of blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and ¾ cup granulated sugar.
- In a separate bowl, mash 3 ripe bananas. Add ½ cup milk and 1 large egg; mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in the floured blueberries.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should also be pulling away from the sides of the pan.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
91g
Fat
2g
Carbs
14g
