Zutaten für Blueberry Bbq Sauce
- 2 cups fresh blueberries
- Balsamic Vinegar
- ½ cup light brown sugar
- ½ cup ketchup
- Garlic Cloves
- ¼ teaspoon salt
- ¾ cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
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Zubereitung von Blueberry Bbq Sauce
- In a medium saucepan, combine blueberries, apple cider vinegar, brown sugar, ketchup, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, and simmer for 15-20 minutes, or until the sauce has thickened slightly and the blueberries have softened. Stir occasionally to prevent sticking.
- Remove from heat and let the sauce cool slightly (about 10 minutes).
- Carefully transfer the cooled sauce to a blender (or use an immersion blender) and puree until smooth.
- Taste and adjust seasonings as needed. You can add more brown sugar for sweetness, apple cider vinegar for tang, or a pinch of salt for balance.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. This sauce is delicious served warm or cold!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
257g
Fat
0g
Carbs
25g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Kosher Low Fat Food Processor Blender Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Blueberries Equipment Small Appliance Number Of Servings
