Blueberry Bbq Sauce Recipe

Elevate your BBQ game with this vibrant Blueberry BBQ Sauce! Sweet blueberries mingle with tangy notes for a flavor explosion. Perfect for chicken, pork, tuna, or anything that craves a unique twist. This easy recipe uses fresh or frozen blueberries – making it perfect for any season. Simmer, blend, and enjoy! Serve alongside your favorite grilled dish for an unforgettable culinary experience.

Prep Time 10 mins
Cook Time 25 mins
Calories 319.9 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Blueberry Bbq Sauce 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Bbq Sauce

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How to Make Blueberry Bbq Sauce

  1. In a medium saucepan, combine blueberries, apple cider vinegar, brown sugar, ketchup, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low, and simmer for 15-20 minutes, or until the sauce has thickened slightly and the blueberries have softened. Stir occasionally to prevent sticking.
  4. Remove from heat and let the sauce cool slightly (about 10 minutes).
  5. Carefully transfer the cooled sauce to a blender (or use an immersion blender) and puree until smooth.
  6. Taste and adjust seasonings as needed. You can add more brown sugar for sweetness, apple cider vinegar for tang, or a pinch of salt for balance.
  7. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. This sauce is delicious served warm or cold!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

257g

Fat

0g

Carbs

25g