Ingredients for Blueberry Bbq Sauce
- 2 cups fresh blueberries
- Balsamic Vinegar
- ½ cup light brown sugar
- ½ cup ketchup
- Garlic Cloves
- ¼ teaspoon salt
- ¾ cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
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How to Make Blueberry Bbq Sauce
- In a medium saucepan, combine blueberries, apple cider vinegar, brown sugar, ketchup, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, and simmer for 15-20 minutes, or until the sauce has thickened slightly and the blueberries have softened. Stir occasionally to prevent sticking.
- Remove from heat and let the sauce cool slightly (about 10 minutes).
- Carefully transfer the cooled sauce to a blender (or use an immersion blender) and puree until smooth.
- Taste and adjust seasonings as needed. You can add more brown sugar for sweetness, apple cider vinegar for tang, or a pinch of salt for balance.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. This sauce is delicious served warm or cold!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
257g
Fat
0g
Carbs
25g