Blueberry Cheesecake Pops Rezept

Indulge in these delightful three-layer frozen treats! These Blueberry Cheesecake Pops are a sophisticated twist on a classic popsicle, featuring a creamy cheesecake layer, a vibrant blueberry topping, and a crunchy graham cracker crust. Easy to make ahead, this recipe from Krystina Castella (originally published in [Local Paper Name]) is perfect for summer gatherings or a special treat. Makes 6-8 (8oz) pops or 8 (6oz) pops. Get ready for a flavour explosion!

Vorbereitung 30 Min.

Kochzeit 15 Min.

Kalorien 811.8 kcal

Eiweiß 16g

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Zutaten für Blueberry Cheesecake Pops

1 1/2 cups blueberries
1 tablespoon water (for crust)
1 tablespoon cornstarch
1 tablespoon lemon juice
3/4 cup sugar (1/4 cup for topping, 1/2 cup for cheesecake filling)
8 ounces cream cheese, softened
1/2 cup sour cream
Heavy Cream
1 teaspoon vanilla extract
1 1/2 cups graham crackers
Unsalted Butter
Wooden Popsicle Sticks
Strawberries
Chocolate Cookies
Chocolate Shavings
Chocolate Chips
Fudge Sauce

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Zubereitung von Blueberry Cheesecake Pops

**Blueberry Topping:**
In a saucepan, combine 1 cup blueberries, 1/4 cup water, 1 tablespoon cornstarch, 1 tablespoon lemon juice, and 1/4 cup sugar.
Cook over low heat for 5 minutes, stirring constantly until thickened.
Remove from heat and let cool completely.
**Cheesecake Filling:**
In a bowl, beat 8 ounces cream cheese, 1/2 cup sugar, and 1/2 cup sour cream until smooth and creamy.
In a separate bowl, whip 1 cup heavy cream and 1 teaspoon vanilla extract until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Fold in 1/2 cup of the cooled blueberry topping.
**Graham Cracker Crust:**
In a food processor, pulse 1 1/2 cups graham crackers into fine crumbs.
Add 2 tablespoons sugar and pulse to combine.
Transfer to a bowl and stir in 4 tablespoons melted butter and 1 tablespoon water until moist.
Refrigerate until firm (at least 30 minutes).
**Assembly:**
Pour 1/4 of the blueberry topping into each popsicle mold.
Freeze for 2 hours.
Pour the cheesecake mixture into each mold, leaving 1/2 inch at the top.
Insert a popsicle stick into each mold.
Freeze for 3 hours.
Pack the chilled graham cracker crust into the remaining space of each mold.
Freeze for at least 4 hours, or until solid.
Let stand for 5 minutes before removing from molds.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

264g

Fat

138g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Easy Frozen Desserts Cheese Dietary Berries Novelty

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Cheesecake Pops?

Blueberry Cheesecake Pops dauert insgesamt etwa 45 Minuten – ungefähr 30 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Cheesecake Pops?

Blueberry Cheesecake Pops hat etwa 811.8 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 30 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Blueberry Cheesecake Pops?

Die wichtigsten Zutaten für Blueberry Cheesecake Pops sind Blueberries, Water, Cornstarch, Lemon Juice, Sugar, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.