Ingredients for Blueberry Gelatin Salad
- Cherry Gelatin
- 1 cup boiling water
- 1 cup fresh or frozen blueberries
- 8 ounces cream cheese (softened)
- Sugar
- 1 teaspoon vanilla extract
- Sour Cream
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blueberry Gelatin Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blueberry Gelatin Salad
- Bloom 1 (3 ounce) package raspberry gelatin in 1 cup boiling water until completely dissolved.
- Stir in 1 cup cold water. Gently fold in 1 cup fresh or frozen blueberries and ½ cup fresh or frozen raspberries.
- Pour into a 9x13 inch dish. Refrigerate for at least 2 hours, or until set.
- Meanwhile, prepare the cream cheese mixture: In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Once the gelatin is set, spread the cream cheese mixture evenly over the top.
- Refrigerate for an additional 30 minutes to allow the cream cheese layer to chill and set.
- Serve chilled. Garnish with extra fresh berries if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
40g
Carbs
9g