Blueberry Lemon Coffee Cake Rezept

Indulge in this light and zesty Blueberry Lemon Coffee Cake, a delightful recipe adapted from Cooking Light (June 2005). This recipe features a moist, fluffy cake bursting with juicy blueberries and a tangy lemon flavor, perfectly complemented by a crunchy streusel topping. A perfect treat for breakfast, brunch, or an afternoon pick-me-up!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 195 kcal

Eiweiß 7g

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Zutaten für Blueberry Lemon Coffee Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup granulated sugar
1/4 cup almond paste
2 tablespoons unsalted butter, softened
1 large egg
2 tablespoons lemon juice
Nonfat Milk
1 cup fresh blueberries
Fresh Lemon Rind
Cooking Spray
Sliced Almonds
Ground Cinnamon

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Zubereitung von Blueberry Lemon Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
Whisk together flour, baking powder, baking soda, and salt in a small bowl.
In a large bowl, cream together 1/2 cup sugar, almond paste, and softened butter until light and fluffy.
Beat in the egg and lemon juice until well combined.
Gradually add the dry ingredients and milk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the blueberries and lemon zest.
Pour batter into the prepared pan.
In a separate small bowl, combine 1/4 cup sugar, rolled oats, flour, pecans/walnuts, and cold butter. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the batter.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for at least 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

70g

Fat

12g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking Coffee Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Lemon Coffee Cake?

Blueberry Lemon Coffee Cake dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Lemon Coffee Cake?

Blueberry Lemon Coffee Cake hat etwa 195 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 10 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Blueberry Lemon Coffee Cake?

Die wichtigsten Zutaten für Blueberry Lemon Coffee Cake sind Flour, Baking Powder, Baking Soda, Salt, Sugar, Almond Paste. Die vollständige Liste mit Mengenangaben findest du oben.