Blueberry Lemon Coffee Cake Receita

Indulge in this light and zesty Blueberry Lemon Coffee Cake, a delightful recipe adapted from Cooking Light (June 2005). This recipe features a moist, fluffy cake bursting with juicy blueberries and a tangy lemon flavor, perfectly complemented by a crunchy streusel topping. A perfect treat for breakfast, brunch, or an afternoon pick-me-up!

Preparo 20 min

Cozimento 55 min

Calorias 195 kcal

Proteína 7g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blueberry Lemon Coffee Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup granulated sugar
1/4 cup almond paste
2 tablespoons unsalted butter, softened
1 large egg
2 tablespoons lemon juice
Nonfat Milk
1 cup fresh blueberries
Fresh Lemon Rind
Cooking Spray
Sliced Almonds
Ground Cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Lemon Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Blueberry Lemon Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
Whisk together flour, baking powder, baking soda, and salt in a small bowl.
In a large bowl, cream together 1/2 cup sugar, almond paste, and softened butter until light and fluffy.
Beat in the egg and lemon juice until well combined.
Gradually add the dry ingredients and milk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the blueberries and lemon zest.
Pour batter into the prepared pan.
In a separate small bowl, combine 1/4 cup sugar, rolled oats, flour, pecans/walnuts, and cold butter. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the batter.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for at least 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

70g

Fat

12g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Blueberry Lemon Coffee Cake?

Blueberry Lemon Coffee Cake leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Blueberry Lemon Coffee Cake?

Blueberry Lemon Coffee Cake tem aproximadamente 195 calorias por porção, com cerca de 7 g de proteína, 10 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Blueberry Lemon Coffee Cake?

Os principais ingredientes de Blueberry Lemon Coffee Cake são Flour, Baking Powder, Baking Soda, Salt, Sugar, Almond Paste. Veja a lista completa com as medidas acima.