Blueberry Lemon Coffee Cake Recette

Indulge in this light and zesty Blueberry Lemon Coffee Cake, a delightful recipe adapted from Cooking Light (June 2005). This recipe features a moist, fluffy cake bursting with juicy blueberries and a tangy lemon flavor, perfectly complemented by a crunchy streusel topping. A perfect treat for breakfast, brunch, or an afternoon pick-me-up!

Préparation 20 min
Cuisson 55 min
Calories 195 kcal
Protéines 7g
Note Soyez le premier
Blueberry Lemon Coffee Cake 43

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Lemon Coffee Cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup almond paste
  • 2 tablespoons unsalted butter, softened
  • 1 large egg
  • 2 tablespoons lemon juice
  • Nonfat Milk
  • 1 cup fresh blueberries
  • Fresh Lemon Rind
  • Cooking Spray
  • Sliced Almonds
  • Ground Cinnamon

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Comment préparer Blueberry Lemon Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a small bowl.
  3. In a large bowl, cream together 1/2 cup sugar, almond paste, and softened butter until light and fluffy.
  4. Beat in the egg and lemon juice until well combined.
  5. Gradually add the dry ingredients and milk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the blueberries and lemon zest.
  7. Pour batter into the prepared pan.
  8. In a separate small bowl, combine 1/4 cup sugar, rolled oats, flour, pecans/walnuts, and cold butter. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.
  9. Sprinkle the topping evenly over the batter.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan on a wire rack for at least 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

70g

Fat

12g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Fruit American Oven Easy Beginner Cook Fall Spring Summer Vegetarian Coffee Cakes Nuts Dietary Seasonal Quick Breads Berries Blueberries Citrus Lemon Brunch Equipment Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Lemon Coffee Cake ?

Blueberry Lemon Coffee Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Blueberry Lemon Coffee Cake ?

Blueberry Lemon Coffee Cake contient environ 195 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Lemon Coffee Cake ?

Les principaux ingrédients de Blueberry Lemon Coffee Cake sont Flour, Baking Powder, Baking Soda, Salt, Sugar, Almond Paste. Consultez la liste complète avec les quantités ci-dessus.

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