Zutaten für Tom Douglas's Blueberry Corn Relish
- Fresh Corn Kernels
- 1 cup fresh blueberries
- Champagne Vinegar
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Kosher Salt
- Fresh Ground Black Pepper
- Basil Leaves
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Zubereitung von Tom Douglas's Blueberry Corn Relish
- Bring a pot of salted water to a boil. Add 2 cups of corn kernels and blanch for 2 minutes.
- Immediately transfer the corn to an ice bath to stop the cooking process. Drain well.
- In a medium bowl, combine the blanched corn, 1 cup fresh blueberries, 1/4 cup red wine vinegar, 2 tablespoons extra virgin olive oil, and a pinch of salt and pepper.
- Gently toss to combine. Taste and adjust seasonings as needed. Consider adding a touch of sugar if you prefer a sweeter relish.
- Just before serving, finely chop 1/4 cup fresh basil using a chiffonade technique (roll leaves tightly and slice thinly). Stir into the relish and serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
7g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Fruit Vegetables American Holiday Event Picnic Summer Vegan Vegetarian Dietary Gluten Free Seasonal Pacific Northwest Independence Day Free Of Something Berries Blueberries Corn To Go Number Of Servings
