Bourbon Pecan Pie Rezept

Indulge in this decadent Bourbon Pecan Pie, a family favorite adapted from Paula Deen's classic recipe! This recipe features a rich, buttery pecan filling with a hint of smoky bourbon, perfectly nestled in a flaky pie crust. Get ready to impress your family and friends with this show-stopping dessert!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 459.9 kcal
Eiweiß 10g
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Bourbon Pecan Pie 59

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Zubereitung von Bourbon Pecan Pie

  1. Preheat oven to 375°F (190°C). Toast 1 cup pecan halves on a baking sheet for 8-10 minutes, or until fragrant and lightly browned. Let cool slightly.
  2. Finely chop 1/2 cup of the toasted pecans. Set aside the remaining pecan halves for garnish.
  3. In a medium bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 cup (1 stick) melted unsalted butter until smooth.
  4. Add 1/2 cup light corn syrup, 3 large eggs, 2 tablespoons bourbon, and the 1/2 cup chopped pecans to the bowl. Whisk until thoroughly combined.
  5. Pour half of the pecan mixture into an unbaked 9-inch pie crust.
  6. Arrange the remaining toasted pecan halves evenly over the filling.
  7. Pour the remaining pecan mixture over the pecan halves.
  8. Bake for 10 minutes at 375°F (190°C). Reduce oven temperature to 350°F (175°C) and bake for an additional 45-55 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached.
  9. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

125g

Fat

27g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fall Winter Pies Nuts Seasonal 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bourbon Pecan Pie?

Bourbon Pecan Pie dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Bourbon Pecan Pie?

Bourbon Pecan Pie hat etwa 459.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 17 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Bourbon Pecan Pie?

Die wichtigsten Zutaten für Bourbon Pecan Pie sind Sugar, Butter, Dark Corn Syrup, Eggs, Pecan Halves, Pecan Pieces. Die vollständige Liste mit Mengenangaben findest du oben.

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