Bourbon Pecan Pie Recette

Indulge in this decadent Bourbon Pecan Pie, a family favorite adapted from Paula Deen's classic recipe! This recipe features a rich, buttery pecan filling with a hint of smoky bourbon, perfectly nestled in a flaky pie crust. Get ready to impress your family and friends with this show-stopping dessert!

Préparation 20 min

Cuisson 65 min

Calories 459.9 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bourbon Pecan Pie

1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
Dark Corn Syrup
3 large eggs
Pecan Halves
Pecan Pieces
2 tablespoons bourbon
Pie Crusts

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Comment préparer Bourbon Pecan Pie

Preheat oven to 375°F (190°C). Toast 1 cup pecan halves on a baking sheet for 8-10 minutes, or until fragrant and lightly browned. Let cool slightly.
Finely chop 1/2 cup of the toasted pecans. Set aside the remaining pecan halves for garnish.
In a medium bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 cup (1 stick) melted unsalted butter until smooth.
Add 1/2 cup light corn syrup, 3 large eggs, 2 tablespoons bourbon, and the 1/2 cup chopped pecans to the bowl. Whisk until thoroughly combined.
Pour half of the pecan mixture into an unbaked 9-inch pie crust.
Arrange the remaining toasted pecan halves evenly over the filling.
Pour the remaining pecan mixture over the pecan halves.
Bake for 10 minutes at 375°F (190°C). Reduce oven temperature to 350°F (175°C) and bake for an additional 45-55 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

125g

Fat

27g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fall Winter Pies Nuts Seasonal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bourbon Pecan Pie ?

Bourbon Pecan Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Bourbon Pecan Pie ?

Bourbon Pecan Pie contient environ 459.9 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Bourbon Pecan Pie ?

Les principaux ingrédients de Bourbon Pecan Pie sont Sugar, Butter, Dark Corn Syrup, Eggs, Pecan Halves, Pecan Pieces. Consultez la liste complète avec les quantités ci-dessus.