Braised Pork Rezept

Experience the magic of braising pork in milk! This recipe creates unbelievably tender and flavorful pork, defying the myth of bland British cuisine. The subtle sweetness of the milk complements the savory pork, creating a rich and unforgettable dish. Perfect for a comforting weeknight meal or a special occasion.

Vorbereitung 20 Min.

Kochzeit 100 Min.

Kalorien 436.6 kcal

Eiweiß 66g

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Zutaten für Braised Pork

Vegetable Oil
1 tablespoon butter
Pork Loin
Garlic Cloves
Onion
2 cups whole milk
1 teaspoon juniper berries
Fresh Sage
Salt & Freshly Ground Black Pepper

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Zubereitung von Braised Pork

Heat 1 tablespoon olive oil and 1 tablespoon butter in a large Dutch oven or pot over medium heat.
Add a 2-3 lb pork loin, 1 large onion (chopped), and 4 cloves garlic (minced). Brown the pork well on all sides, about 15 minutes, until nicely caramelized.
Pour in 2 cups whole milk, 1 teaspoon juniper berries, and 4 sprigs fresh sage.
Increase heat to high and bring the mixture to a boil.
Reduce heat to low, cover the pot, and simmer for 1 to 1 1/2 hours, or until the pork is fork-tender. Turn the pork several times to ensure even browning and basting.
Carefully transfer the pork to a serving dish and keep it warm.
Increase the heat to medium-high and simmer the remaining liquid, uncovered, until it reduces to a light brownish sauce, about 10-15 minutes. Skim off any excess fat.
Slice the pork into thick slices and season generously with salt and freshly ground black pepper.
Strain the sauce through a fine-mesh sieve to remove the juniper berries and sage. Season the sauce with salt and pepper to taste.
Drizzle the strained sauce over the pork slices. Garnish with fresh sage leaves and serve with extra sauce on the side.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes European Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork European English Meat Pork Loins 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Braised Pork?

Braised Pork dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Braised Pork?

Braised Pork hat etwa 436.6 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 2 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Braised Pork?

Die wichtigsten Zutaten für Braised Pork sind Vegetable Oil, Butter, Pork Loin, Garlic Cloves, Onion, Milk. Die vollständige Liste mit Mengenangaben findest du oben.