Zutaten für Brazil Nut Sticks
- 2 large eggs
- Brown Sugar
- Brazil Nut
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Cinnamon
- 1/2 teaspoon salt
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Zubereitung von Brazil Nut Sticks
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped Brazil nuts.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
570g
Fat
41g
Carbs
68g
