Brazilian Corn Cookies Broinhas Rezept

These delightful Brazilian Corn Cookies, known as Broinhas, are incredibly easy to make and offer a uniquely chewy texture and subtly sweet corn flavor. Perfect for a quick snack or a special occasion, this recipe yields approximately 24 golden-brown cookies in just 20 minutes of baking time. Get ready to impress your family and friends with this authentic taste of Brazil!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 90.4 kcal
Eiweiß 1g
Bewertung Sei der Erste
Brazilian Corn Cookies Broinhas 154

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Brazilian Corn Cookies Broinhas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brazilian Corn Cookies Broinhas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Brazilian Corn Cookies Broinhas

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a medium bowl, whisk together 1 cup (120g) of corn flour, ½ cup (60g) all-purpose flour, 1 teaspoon baking powder, and ½ cup (60g) flaked coconut.
  3. In a separate large bowl, cream together ½ cup (113g) softened unsalted butter or margarine, 2 large eggs, and ¾ cup (150g) granulated sugar until light and fluffy.
  4. Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 3), mixing until just combined. Be careful not to overmix.
  5. Gently knead the dough with your hands for about 1 minute until it forms a smooth ball. If the dough seems too dry, add 1-2 tablespoons of milk.
  6. Roll the dough into small balls (about 1 inch in diameter). Place them onto the prepared baking sheet, leaving some space between each cookie.
  7. Gently flatten each ball with a fork, creating a criss-cross pattern on top.
  8. Bake for 18-20 minutes, or until the edges are golden brown and the cookies are firm to the touch.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

18g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brazilian Corn Cookies Broinhas?

Brazilian Corn Cookies Broinhas dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Brazilian Corn Cookies Broinhas?

Brazilian Corn Cookies Broinhas hat etwa 90.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Brazilian Corn Cookies Broinhas?

Die wichtigsten Zutaten für Brazilian Corn Cookies Broinhas sind Cornflour, Tapioca Starch, Baking Powder, Sugar, Flaked Coconut, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben