Zutaten für Bread Pudding Muffins
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Zubereitung von Bread Pudding Muffins
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or generously grease with nonstick cooking spray.
- Lightly grease the top of the muffin pan.
- Line a baking sheet with parchment paper to catch any spills.
- In a large bowl, combine all but 2 cups of the cubed bread.
- Pour in the milk and cream. Let stand for 3 minutes, then gently stir to break up some of the bread cubes, allowing the liquid to absorb. Stir in the eggs, sugar, vanilla extract, brandy (optional), and melted butter.
- In a separate small bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the raisins (optional).
- Gently fold in the reserved bread cubes.
- Using a large ice cream scoop or spoon, fill each muffin cup slightly over the rim.
- Place the muffin tin on the prepared baking sheet.
- Bake for 30-35 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
59g
Fat
38g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Desserts Eggs Dairy American Canadian Easy European Beginner Cook Holiday Event Kid Friendly Kosher Romantic Vegetarian Puddings And Mousses Dietary Comfort Food Inexpensive Pasta Rice And Grains Taste Mood
